Chocolate Walnut Pie Bars

Chocolate Walnut Pie Bars
Makes about 3 dozen bars

Chocolate Walnut Pie Bars

Ingredients

Crust
1-1/2	cups all-purpose flour
1/2	cup (1 stick) butter or margarine, softened
1/4	cup packed brown sugar
Filling
3	eggs
3/4	cup light corn syrup
3/4	cup granulated sugar
2	tablespoons butter or margarine, melted
1	teaspoon vanilla extract
2	cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1-1/2	cups coarsely chopped walnuts

For Crust

PREHEAT oven to 350°F. Grease 13×9-inch baking pan.

BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press onto bottom of prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

For Filling

BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl. Stir in morsels and nuts; pour over hot crust.

BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack.

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