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French Apple Bread Pudding
Makes 6 to 9 servings
French Apple Bread Pudding
Image © Publications International, Ltd.
French Apple Bread Pudding


Ingredients
4 cups cubed French bread
1/2 cup raisins (optional)
3 eggs
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
3 medium apples, peeled, cored and finely chopped
1-3/4 cups hot water
1/4 cup (4 tablespoons) butter or margarine, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
  Ice cream (optional)
   
Prep Time 20 minutes
Bake Time 50 to 55 minutes
1. Preheat oven to 350°F. Combine bread cubes and raisins (optional) in buttered 9-inch square pan.
2. In large bowl, beat eggs; add EAGLE BRAND®, apples, water, butter, cinnamon and vanilla. Pour evenly over bread cubes, moistening completely.
3. Bake 50 to 55 minutes or until knife inserted near center comes out clean. Cool slightly. Serve warm with ice cream (optional). Store leftovers covered in refrigerator.
EAGLE BRAND®
© EAGLE BRAND®
To see more great recipes in related categories, click the links below
Eagle Brand® | Desserts | Apples | French
 
     
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