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Bloody Monster Claws
Makes 20 claws
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Ingredients
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5
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small red potatoes, scrubbed and cut into 4 slices lengthwise, about 1/4-inch thick
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1/4
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cup extra virgin olive oil
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Paprika
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Salt and pepper to taste
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Variety of ketchups (purple, green or mystery)
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1. Preheat oven to 425°F.
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2. Cut 2 wedges from end of each potato slice to resemble claw.
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3. Place oil in 15×10×1-inch jelly-roll pan; tilt to coat bottom evenly. Place potato slices evenly in prepared pan. Sprinkle slices with paprika; turn to coat with oil and sprinkle with paprika. Bake 5 minutes. Turn slices; bake 4 minutes longer or until just fork tender. Sprinkle with salt and pepper. Serve with ketchups.
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© Publications International, Ltd.
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Click here for printable version