(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
cup peanut butter
cups biscuit baking mix
teaspoon vanilla extract
solid milk chocolate candy pieces, unwrapped
6 to 8 minutes
1. Preheat oven to 375°F. In large bowl, beat EAGLE BRAND® and peanut butter until smooth. Add biscuit mix and vanilla; mix well.
2. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
3. Bake 6 to 8 minutes or until lightly browned around edges (do not overbake). Immediately press chocolate candy piece in center of each cookie. Cool. Store leftovers tightly covered at room temperature.