Hot Dog Burritos
Makes 8 servings
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Hot Dog Burrito
Ingredients
1
can (16 ounces) pork and beans
1/3
cup ketchup
2
tablespoons brown sugar
2
tablespoons
French’s®
Classic Yellow® Mustard
8
frankfurters, cooked
8
(8-inch) flour tortillas, heated
Prep Time
5 minutes
Cook Time
8 minutes
1.
Combine beans, ketchup, brown sugar and mustard in medium saucepan. Bring to boil over medium-high heat. Reduce heat to low and simmer 2 minutes.
2.
Arrange frankfurters in heated tortillas and top with bean mixture. Roll up jelly-roll style.
Tip
Try topping dogs with
French’s®
French Fried Onions before rolling up!
©
Reckitt Benckiser Inc.
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