cans (10 ounces each) tomatoes and green chilies, drained
1-1/3
cups French's® French Fried Onions, divided
2
tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
2
tablespoons French's® Worcestershire Sauce
6
eggs
1
cup (4 ounces) shredded Cheddar cheese
Prep Time
5 minutes
Cook Time
16 minutes
Preheat oven to 400°F. Grease 2-quart shallow baking dish. Combine tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and Worcestershire in prepared dish. Make 6 indentations in mixture. Break 1 egg into each indentation.
Bake, uncovered, 15 to 20 minutes or until eggs are set. Top with cheese and remaining 2/3 cup onions. Bake 1 minute or until onions are golden.
Tip
Recipe may be prepared in individual ramekin dishes. Bake until eggs are set.
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