Easy Taco Dip

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Easy Taco Dip."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/easy-taco-dip-recipe.htm>  20 November 2008.

Easy Taco Dip Photo
Easy Taco Dip
Cook Time: 2 to 4 hours
Prep Time: 15 minutes
Yield: Makes about 3 cups dip
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Ingredients:
1/2
pound ground beef chuck

1
cup frozen corn

1/2
cup chopped onion

1/2
cup salsa

1/2
cup mild taco sauce

1
can (4 ounces) diced mild green chilies

1
can (4 ounces) sliced ripe olives, drained

1
cup (4 ounces) shredded Mexican cheese blend

Tortilla chips

Sour cream



Preparation:
1.
Brown ground beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Spoon into slow cooker.

2.
Add corn, onion, salsa, taco sauce, chilies and olives to slow cooker; mix well. Cover; cook on LOW 2 to 3 hours.

3.
Just before serving, stir in cheese. Serve with tortilla chips and sour cream.


Tip: To keep this dip hot through an entire party, simply leave it in the slow cooker on LOW.



This recipe appears in: Southwestern