package DUNCAN HINES® Moist Deluxe® White Cake Mix
3
egg whites
1-1/3
cups water
2
tablespoons vegetable oil
1
cup coarsely chopped creme-filled chocolate sandwich cookies (about 12 cookies)
1
container DUNCAN HINES® Butter Cream Frosting
Additional cookies (optional)
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Combine cake mix, egg whites, water and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans. Bake at 350°F for 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely. Fill and frost cake with frosting. Garnish with additional cookies, if desired.
Tip
To quickly chop cookies, place 6 cookies in food processor fitted with steel blade. Pulse several times until coarsely chopped. Repeat with remaining cookies.
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