BelGioioso® Fontina Melt
Makes 6 to 8 servings
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Ingredients
1
loaf Italian or French bread
2
fresh tomatoes, cubed
Basil leaves, julienned
BELGIOIOSO® Fontina Cheese, sliced
Cut bread lengthwise into halves. Top each half with tomatoes and sprinkle with basil. Top with BelGioioso Fontina Cheese. Place in oven at 350°F for 10 to 12 minutes or until cheese is golden brown.
©
BelGioioso® Cheese Inc.
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