Magnificent Salsa Meatball Hoagies
Makes 6 servings
Click here for printable version
(6.8-ounce) package RICE-A-RONI® Beef Flavor
pound ground beef
cup dry bread crumbs
(24-ounce) jar salsa, divided
hoagie or French rolls, split in half
Grated Parmesan cheese (optional)
In large bowl, combine rice-vermicelli mix, ground beef, bread crumbs, 1/2 cup salsa, egg and Special Seasonings. Shape meat mixture into 24 (1-1/2-inch) meatballs. Arrange in large skillet.
Add 1-1/2 cups water and remaining salsa; bring to a boil. Reduce heat to medium. Cover; simmer 30 to 35 minutes or until rice in meatballs is tender.
Place 4 meatballs in each roll. Top with sauce and cheese, if desired.
For an Italian flair, use spaghetti sauce instead of salsa.
The Golden Grain Company®
Nutrients per Serving
To see more great recipes in related categories, click the links below
Email this recipe to a friend
Copyright ©2008 Publications International, Ltd. All rights reserved.