Cut chicken breasts into thin strips. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat. Add chicken; cook until well browned on all sides, stirring frequently. Stir in TABASCO® Sauce, salt and cumin. Remove mixture to medium bowl. Add remaining 2 tablespoons oil to same skillet over medium heat. Add bell peppers; cook about 5 minutes or until tender-crisp, stirring occasionally. Toss with chicken and feta cheese.
To serve, cut rolls crosswise in half. Cover bottom halves with chicken mixture and top with remaining roll halves.
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