jar (1 pound 10 ounces) RAGÚ® Robusto®! Pasta Sauce
1
can (15 ounces) red kidney beans, rinsed and drained
2
tablespoons chili powder
1. In 12-inch skillet, brown ground beef with onion and garlic over medium-high heat; drain. Stir in remaining ingredients. Simmer uncovered, stirring occasionally, 20 minutes. Serve, if desired, with shredded Cheddar cheese.
Suggestion
For spicier Ragú® Chili, stir in 1/2 teaspoon each ground cumin and dried oregano.
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