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Grass and Greens Frosting
Makes about 2-1/3 cups frosting.
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Ingredients
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1/2
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cup (1 stick) butter or margarine, softened
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1
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pound (about 4 cups) powdered sugar
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3
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to 4 tablespoons milk
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1
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teaspoon vanilla extract
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1. Beat butter until creamy in large bowl. Gradually add about one half of the powdered sugar, beating well. Slowly beat in milk and vanilla.
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2. Gradually add remaining powdered sugar, beating until smooth. Add additional milk, if necessary, until desired spreading consistency.
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© The Hershey Company
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Click here for printable version