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Ranger Cookies
Makes 2 dozen large cookies
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Ingredients
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1
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cup (2 sticks) margarine or butter, softened
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1
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cup granulated sugar
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1
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cup firmly packed brown sugar
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2
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eggs
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1
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teaspoon vanilla
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2
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cups all-purpose flour
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1
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teaspoon baking soda
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1/2
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teaspoon baking powder
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1/2
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teaspoon salt (optional)
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2
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cups QUAKER® Oats (quick or old fashioned, uncooked)
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2
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cups cornflakes
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1/2
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cup flaked or shredded coconut
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1/2
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cup chopped nuts
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Heat oven to 350°F. Beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, baking powder and salt; mix well. Stir in oats, cornflakes, coconut and nuts; mix well. Drop dough by heaping tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire racks. Cool completely. Store tightly covered.
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© The Quaker® Oatmeal Kitchens
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Click here for printable version