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Double Chocolate Snack Cake
Makes 12 to 16 servings
Double Chocolate Snack Cake
Image © Publications International, Ltd.
Double Chocolate Snack Cake


Ingredients
1 package DUNCAN HINES® Moist Deluxe® Devil's Food Cake Mix, plus ingredients to prepare mix
1 cup white chocolate chips, divided
1/2 cup semisweet chocolate chips
   
1. Preheat oven to 350°F. Grease and flour 13×9-inch pan.
2. Prepare cake mix following package directions. Stir in 1/2 cup white chocolate chips and semisweet chocolate chips. Pour into prepared pan. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; sprinkle top with remaining 1/2 cup white chocolate chips. Serve warm or cool completely in pan.
 
Tip   For a special dessert, serve cake warm with a scoop of vanilla ice cream or whipped cream garnished with the chocolate chips.
Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
To see more great recipes in related categories, click the links below
Duncan Hines® | Cakes | Chocolate | 6 Ingredients or Less
 
     
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