ounces wide noodles, cooked according to package directions
(14-ounce) jars pepperoni pizza sauce
cups (8 ounces) shredded Cheddar cheese
cups (8 ounces) shredded mozzarella cheese
ounces sliced pepperoni
Preheat oven to 350°F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain on paper towels. Layer half of noodles in lightly greased 13x9-inch casserole dish. Top with half of sausage, half of pizza sauce, half of cheeses and half of pepperoni. Repeat layers with remaining ingredients, reserving several pepperoni slices for garnish on top of casserole. Bake 35 to 40 minutes. Refrigerate leftovers.