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Steak au Poivre with Dijon Sauce
Makes 4 servings
Ingredients
4 beef tenderloin steaks, cut 1-1/2 inches thick (about 1-1/2 pounds)
1 tablespoon French's® Worcestershire Sauce
  Crushed black peppercorns
1/3 cup French's® Honey Dijon Mustard
1/3 cup mayonnaise
3 tablespoons dry red wine
2 tablespoons finely chopped red or green onion
2 tablespoons minced fresh parsley
1 clove garlic, minced
   
Prep Time 10 minutes
Cook Time 15 minutes
1. Brush steaks with Worcestershire and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well.
2. Place steaks on grid. Grill over hot coals 15 minutes for medium-rare or to desired doneness, turning often. Serve with Dijon Sauce.
 
Note   Dijon Sauce is also great with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley.
Reckitt Benckiser Inc.
© Reckitt Benckiser Inc.
To see more great recipes in related categories, click the links below
French's® Mustard | Main Dishes | Beef | Grill | French
 
     
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