Honey Custard French Toast

Honey Custard French Toast
Makes 6 servings

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Honey Custard French Toast

Ingredients

1/2	cup honey
1	cup milk
6	eggs
1-1/2	teaspoons cinnamon
1/8	teaspoon salt
12	slices (3/4-inch thick) French bread
	Butter
	Honey and toasted pecan pieces

In large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Brown soaked slices in butter over medium heat, turning once. Serve with honey and sprinkle with pecans, if desired.

Nutrients per Serving
(2 slices)
Calories	447
Calories from Fat	32 %
Total Fat	16 g
Cholesterol	226 mg
Carbohydrate	64 g
Fiber	3 g
Protein	14 g
Sodium	621 mg

To see more great recipes in related categories, click the links below

National Honey Board | Breakfast | Eggs

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