tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
2
plum tomatoes, chopped
1
clove garlic, finely chopped
1
cup (1/2 pint) whipping or heavy cream
8
ounces bow tie pasta or fettuccine, cooked and drained
1/3
cup grated Parmesan cheese
4
large basil leaves, thinly sliced
In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender. Add cream and bring just to a boil. Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through. Serve, if desired, with additional grated Parmesan cheese.
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