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Hot Fudge Pudding Cake
Makes 12 to 16 servings
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Ingredients
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1
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package DUNCAN HINES® Moist Deluxe® Devil's Food Cake Mix
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2
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eggs
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1
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cup water
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1
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cup chopped pecans
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1/2
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cup granulated sugar
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1/2
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cup packed brown sugar
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2
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tablespoons unsweetened cocoa powder
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1
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cup boiling water
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Whipped topping for garnish
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1. Preheat oven to 350°F. Grease and flour 13×9-inch pan.
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2. Combine cake mix, eggs and water in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in pecans. Pour into prepared pan.
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3. Combine granulated sugar, brown sugar and cocoa in small bowl. Sprinkle over batter. Pour boiling water over all. Do not stir. Bake at 350°F for 45 minutes or until toothpick inserted in center halfway to bottom comes out clean. Serve warm with whipped topping.
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Tip
For a richer dessert, use Duncan Hines® Moist Deluxe® Dark Chocolate Cake Mix in place of Devil's Food Cake Mix.
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© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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To see more great recipes in related categories, click the links below
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Duncan Hines® | Cakes |
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Click here for printable version