(6.2-ounce) package PASTA RONI® Shells & White Cheddar
2
cups fresh or frozen chopped broccoli
2/3
cup milk
1-1/2
cups ham or cooked turkey, cut into thin strips (about 6 ounces)
Prep Time
5 minutes
Cook Time
20 minutes
1. In large saucepan, bring 2 cups water and margarine to a boil.
2. Stir in pasta. Reduce heat to medium. Gently boil, uncovered, 6 minutes, stirring occasionally. Stir in broccoli; return to a boil. Boil 6 to 8 minutes or until most of water is absorbed.
3. Stir in milk, ham and Special Seasonings. Return to a boil; boil 1 to 2 minutes or until pasta is tender. Let stand 5 minutes before serving.
Tip
No leftovers? Ask the deli to slice a 1/2-inch-thick piece of ham or turkey.
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