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Steak and Onion Subs
Makes 4 servings
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Ingredients
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1
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small flank steak (about 1 pound)
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1
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tablespoon olive oil
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1
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large onion, cut in half and sliced
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1-1/2
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teaspoons Original TABASCO® brand Pepper Sauce
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1/2
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teaspoon sugar
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1/4
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teaspoon salt
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4
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(6-inch) French rolls
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Lettuce leaves
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1
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large tomato, sliced
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Preheat broiler. Place flank steak on rack in broiler pan. Broil 3 inches from heat source until desired doneness is reached, turning once.
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Meanwhile, heat oil in 12-inch skillet over medium heat. Add onion; cook about 5 minutes. Stir in TABASCO® Sauce, sugar and salt; cook 5 minutes or until onions are tender, stirring occasionally.
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To serve, cut flank steak into thin slices. Cut rolls in half crosswise. Arrange lettuce leaves on bottom halves of rolls; top with tomato slices, flank steak, onion mixture and remaining roll halves.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Click here for printable version