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Bittersweet Chocolate Mints
Makes about 1/4 pound
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These soft mints have a rich chocolate flavor.
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Ingredients
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3
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squares (1 ounce each) unsweetened chocolate, coarsely chopped
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1/2
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cup semisweet chocolate chips
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3
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packets sugar substitute
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1
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teaspoon peppermint extract
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1. Line 9×5-inch loaf pan with buttered foil; set aside.
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2. Melt chocolate and chips in medium bowl over hot, not boiling water, stirring constantly.
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3. Stir in sugar substitute and peppermint extract; mix well. Pour into prepared pan. Score mints with knife into 1-inch squares. Refrigerate until firm.
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4. Cut into squares. Store in refrigerator until just before serving.
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© Publications International, Ltd.
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Click here for printable version