Random Article
Cinnamon Bubble Ring
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
Publications International, Ltd., the Editors of. "Cinnamon Bubble Ring." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cinnamon-bubble-ring-recipe.htm> 22 November 2008.
Cinnamon Bubble Ring
Prep and Cook Time: 30 minutes
Yield: Makes 8 servings
Ingredients:
1/4
cup sugar
1/2
teaspoon ground cinnamon
1
package (11 ounces) refrigerated French bread dough
1-1/2
tablespoons butter or margarine, melted
Preparation:
1.
Preheat oven to 350°F. Spray 9-inch tube pan with nonstick cooking spray. Combine sugar and cinnamon in small bowl.
2.
Cut dough into 16 slices; roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle cinnamon-sugar mixture evenly over balls.
3.
Bake 20 to 25 minutes or until golden brown. Remove to serving plate. Serve warm.
Tip:
For a fast start to your morning, prepare the Cinnamon Bubble Ring in the pan, cover and refrigerate overnight. All you have to do in the morning is bake it for a quick, delicious treat.
Nutritional Information:
| Serving Size: 2 rolls | |
| Fiber | <1 g |
| Carbohydrate | 23 g |
| Cholesterol | 6 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 23 % |
| Calories | 138 |
| Protein | 3 g |
| Sodium | 261 mg |
Dietary Exchange:
| Fat | 1/2 |
| Starch | 1-1/2 |
This recipe appears in: Rolls & Buns
