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Tortilla Roll-Ups
Makes 32 to 48 pieces
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Ingredients
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1
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(8-ounce) package cream cheese
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1
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cup chopped black olives
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4
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green onions, chopped
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2
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teaspoons Original TABASCO® brand Pepper Sauce
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4
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to 6 large flour tortillas
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Combine cream cheese, olives, green onions and TABASCO® Sauce in medium bowl. Spread thin layer of cream cheese mixture on each tortilla. Starting at one end, gently roll tortilla into tight tube. Wrap with plastic wrap; chill until ready to serve. To serve, unwrap roll, trim edges of tortilla and slice into 8 (1-inch) slices. Serve slices cut sides up.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Click here for printable version