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Pineapple Oatmeal Crunchies
Makes 24 large cookies
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Ingredients
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2
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cans (8 ounces each) DOLE® Crushed Pineapple
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1-1/2
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cups margarine, softened
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1-1/2
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cups packed brown sugar
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2
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eggs
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3
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cups all-purpose flour
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3
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cups old-fashioned rolled oats
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1
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teaspoon baking powder
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1
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teaspoon ground cinnamon
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1/2
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teaspoon salt
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5
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bags (1.4 ounces each) chocolate covered toffee nuggets
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Prep Time
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20 minutes
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Bake Time
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30 minutes per batch
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• Drain crushed pineapple well, reserving 1/2 cup juice.
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• Beat margarine and sugar until light and fluffy. Beat in eggs. Stir in pineapple and reserved juice.
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• Combine flour, oats, baking powder, cinnamon and salt. Add to pineapple mixture and mix well. Stir in candy.
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• Drop by 1/4 cup scoopfuls 1 inch apart onto cookie sheets coated with cooking spray. Flatten slightly. Bake at 375°F 30 minutes.
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© Dole Food Company, Inc.
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