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Peas Florentine Style
Makes 5 servings
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Ingredients
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2
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(10-ounce) packages frozen peas
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1/4
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cup FILIPPO BERIO® Olive Oil
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4
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ounces Canadian bacon, cubed
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1
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clove garlic, minced
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1
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tablespoon chopped fresh Italian parsley
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1
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teaspoon sugar
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Salt
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Place peas in large colander or strainer; run under hot water until slightly thawed. Drain well. In medium skillet, heat olive oil over medium heat until hot. Add bacon and garlic; cook and stir 2 to 3 minutes or until garlic turns golden. Add peas and parsley; cook and stir over high heat 5 to 7 minutes or until heated through. Drain well. Stir in sugar; season to taste with salt.
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© Filippo Berio® Olive Oil
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