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Green Onion Curls
Makes 6 to 8 curls
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Ingredients
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6
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to 8 medium green onions with tops
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Cold water
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10
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to 12 ice cubes
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1. Trim bulbs (white part) from onions; reserve for another use. Trim remaining stems (green part) to 4-inch lengths.
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2. Using sharp scissors, cut each section of green stems lengthwise into very thin strips down to beginning of stems, cutting six to eight strips in each stem section.
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3. Fill large bowl about half full with cold water. Add green onions and ice cubes. Refrigerate until onions curl, about 1 hour; drain.
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© Publications International, Ltd.
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Click here for printable version