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Crispy Parmesan Pita Chips
Makes 12 servings
Ingredients
2 rounds (6-inch) pita bread, split open
1/4 cup margarine or butter, melted
3 tablespoons grated Parmesan cheese
1 teaspoon dried parsley flakes
   
1. Preheat oven to 375°F. Brush inside of pitas with margarine.
2. Cut each circle into 8 wedges and place on 2 large baking sheets. Combine cheese and parsley; sprinkle evenly over wedges. Bake 10 to 12 minutes or until light golden brown.
The Golden Grain Company®
© The Golden Grain Company®
To see more great recipes in related categories, click the links below
Rice-a-Roni® | Snacks | Kids
 
     
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