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"Gobble It Up" Cheesy Turkey with Crispy Parmesan Pita Chips
Makes 4 servings
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Ingredients
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3/4
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pound ground turkey or ground beef
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1
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(6.5-ounce) package RICE-A-RONI® Broccoli Au Gratin
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2-1/2
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tablespoons margarine or butter
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2
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cups frozen mixed vegetables
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Crispy Parmesan Pita Chips (recipe follows)
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Prep Time
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10 minutes
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Cook Time
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30 minutes
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1. In large skillet over medium-high heat, brown ground turkey until no longer pink. Remove from skillet; drain. Set aside.
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2. In same skillet over medium heat, sauté rice-pasta mix with margarine until pasta is light golden brown.
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3. Slowly stir in 2-1/4 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
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4. Stir in vegetables and turkey. Cover; simmer 5 to 7 minutes or until rice is tender. Let stand 3 to 5 minutes before serving. Serve with Crispy Parmesan Pita Chips or bagel chips.
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Crispy Parmesan Pita Chips
Makes 12 servings
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Ingredients
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2
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rounds (6-inch) pita bread, split open
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1/4
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cup margarine or butter, melted
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3
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tablespoons grated Parmesan cheese
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1
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teaspoon dried parsley flakes
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1. Preheat oven to 375°F. Brush inside of pitas with margarine.
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2. Cut each circle into 8 wedges and place on 2 large baking sheets. Combine cheese and parsley; sprinkle evenly over wedges. Bake 10 to 12 minutes or until light golden brown.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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621
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Total Fat
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31 g
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Cholesterol
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68 mg
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Carbohydrate
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59 g
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Protein
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28 g
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Sodium
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116 mg
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Click here for printable version