|
Roast Beef Po' Boy
Makes 4 sandwiches
|
|
|
|
|
|
Ingredients
|
|
6
|
tablespoons butter or margarine
|
|
6
|
tablespoons flour
|
|
1-1/2
|
cups sliced onion (1 large)
|
|
1
|
small green bell pepper, sliced (1 cup)
|
|
2
|
cups beef broth
|
|
1
|
teaspoon Worcestershire sauce
|
|
1
|
teaspoon Original TABASCO® brand Pepper Sauce
|
|
1/2
|
teaspoon dried thyme leaves
|
|
4
|
(6-inch) French or round rolls
|
|
1
|
pound thinly sliced cooked beef
|
|
|
|
|
|
|
|
|
|
Melt butter in medium saucepan over medium heat; stir in flour. Cook about 4 minutes or until flour browns, stirring constantly. Add onion and green bell pepper; cook and stir about 5 minutes. Gradually stir in broth. Add Worcestershire sauce, TABASCO® Sauce and thyme; cook and stir until mixture boils and thickens.
|
|
Cut thin slice from top of each roll. Scoop out soft insides; fill with beef. Spoon gravy over beef. Replace tops on rolls.
|
|
|
|
© McIlhenny Company (TABASCO® brand Pepper Sauce)
|
|
|
|
|
|
|
|
|
Click here for printable version