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Albacore Salad Puttanesca with Garlic Vinaigrette
Makes 2 servings
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Image © Publications International, Ltd.
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Albacore Salad Puttanesca with Garlic Vinaigrette
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This dish may become a staple in your meal planning.
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Ingredients
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2
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cups cooked angel hair pasta, chilled
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2
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cups chopped peeled plum tomatoes
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1
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can (4-1/4 ounces) chopped* ripe olives, drained
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1
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cup Garlic Vinaigrette Dressing (recipe follows)
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1
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(3-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore)
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1/4
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cup chopped fresh basil leaves
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*If you prefer, the olives can be sliced rather than chopped.
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In large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing. Add tuna and basil leaves; toss. Serve immediately.
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Garlic Vinaigrette Dressing
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Ingredients
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1/3
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cup red wine vinegar
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2
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tablespoons lemon juice
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1
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to 2 cloves garlic, minced or pressed
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1
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teaspoon freshly ground black pepper
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Salt to taste
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1
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cup olive oil
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In small bowl, whisk together vinegar, lemon juice, garlic, pepper and salt. Slowly add oil, whisking continuously, until well blended. Refrigerate leftover dressing.
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© StarKist® Tuna
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Click here for printable version