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Chewy Chocolate No-Bakes
Makes 3 dozen cookies
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A simple chewy chocolate marshmallow treat.
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Ingredients
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1
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cup (6 ounces) semisweet chocolate pieces
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16
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large marshmallows
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1/3
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cup (5 tablespoons plus 1 teaspoon) margarine or butter
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2
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cups QUAKER® Oats (quick or old fashioned, uncooked)
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1
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cup (any combination of) raisins, diced dried mixed fruit, flaked coconut, miniature marshmallows or chopped nuts
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1
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teaspoon vanilla
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In large saucepan over low heat, melt chocolate pieces, marshmallows and margarine, stirring until smooth. Remove from heat; cool slightly. Stir in remaining ingredients. Drop by rounded teaspoonfuls onto waxed paper. Chill 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store in tightly covered container in refrigerator.
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Microwave Directions
Place chocolate pieces, margarine and marshmallows in large microwavable bowl. Microwave on HIGH 1 to 2 minutes or until mixture is melted and smooth, stirring every 30 seconds. Proceed as recipe directs.
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© The Quaker® Oatmeal Kitchens
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Nutrients per Serving
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(1 cookie)
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Calories
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77
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Calories from Fat
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38 %
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Total Fat
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3 g
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Saturated Fat
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1 g
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Carbohydrate
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12 g
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Fiber
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1 g
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Protein
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1 g
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Sodium
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23 mg
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Dietary exchanges
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1/2 Starch
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1 Fat
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