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Snappy Salsa Dip
Makes 12 servings (1-1/2 cups)
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Ingredients
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1
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package (8 ounces) fat-free cream cheese, softened
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1/2
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cup chunky salsa
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1
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tablespoon lime juice
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Tortilla chips or assorted fresh vegetables (optional)
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Prep time
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5 minutes plus refrigerating
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Beat cream cheese in small bowl with electric mixer at medium speed until smooth. Add salsa and lime juice; mix until blended. Refrigerate until ready to serve. Serve with tortilla chips or vegetables, if desired.
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© Publications International, Ltd.
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Nutrients per Serving
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(2 tablespoons dip (without chips or vegetables))
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Calories
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24
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Calories from Fat
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10 %
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Total Fat
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<1 g
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Saturated Fat
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<1 g
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Cholesterol
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2 mg
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Carbohydrate
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2 g
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Fiber
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<1 g
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Protein
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3 g
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Sodium
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180 mg
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Dietary exchanges
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1/2 Meat
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