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Chocolate-Dipped Caramel Apples
Makes 6 servings
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Ingredients
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Ingredients
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1
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package (14 ounces) caramels
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1
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tablespoon water
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6
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medium apples
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4
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ounces milk or semisweet chocolate confectionery coating, coarsely chopped
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White decorating icing
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Candy corn, gummy worms and assorted candies
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Supplies
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6
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wooden craft sticks
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1. Line baking sheet with waxed paper. Unwrap caramels. Combine caramels and water in medium saucepan; cook over medium heat, stirring constantly, until caramels are melted.
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2. Rinse and thoroughly dry apples; insert wooden sticks into stem ends. Dip apples, 1 at a time, into caramel mixture, coating completely. Remove excess caramel mixture by scraping apple bottom across rim of saucepan. Place on waxed paper.
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3. Place confectionery coating in small saucepan. Cook over low heat, stirring frequently, until coating is melted. Dip apples halfway into coating. Return to waxed paper.
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4. Use icing to write names on apples. Use small amount of additional icing to secure desired decorations on apples. Refrigerate until firm.
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© Publications International, Ltd.
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Click here for printable version