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Candy Shop Pizza
Makes about 12 servings
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Ingredients
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1
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package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
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1/2
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cup (3 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1/4
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cup creamy or chunky peanut butter
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1
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cup coarsely chopped assorted NESTLÉ® candy such as BUTTERFINGER® bars, NESTLÉ® CRUNCH® bars, BABY RUTH® bars, GOOBERS®, NESTLÉ® Raisinets® and/or BUNCHA CRUNCH®
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PREHEAT oven to 325°F. Grease pizza pan or baking sheet.
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PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.
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BAKE for 18 to 20 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels become shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
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SPRINKLE candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.
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Variation
Substitute 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325°F. for 16 to 18 minutes or until lightly golden.
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© Nestlé USA
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Click here for printable version