pound uncooked thin spaghetti, broken into 2-inch lengths
1
jar (26 ounces) spaghetti sauce
1-1/2
cups water
1
cup (4 ounces) shredded mozzarella cheese
1/2
cup diced green bell pepper
1-1/3
cups French's® French Fried Onions
Prep Time
10 minutes
Cook Time
23 minutes
1. Cook sausage and garlic in large nonstick skillet over medium heat until browned, stirring frequently; drain.
2. Stir in uncooked spaghetti, spaghetti sauce and water. Bring to a boil; reduce heat to medium-low. Cover and simmer 15 minutes or until spaghetti is cooked, stirring occasionally.
3. Top spaghetti mixture with cheese, bell pepper and French Fried Onions; remove from heat. Cover and let stand 3 minutes until cheese is melted. Serve immediately.
Tip
You may substitute link sausage; remove from casing before cooking.
Variation
Substitute other pizza toppings such as mushrooms, eggplant, olives or pepperoni for green bell pepper.
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