tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread, divided
3/4
cup chicken broth
2
tablespoons lemon juice
2
tablespoons drained small capers
In shallow bowl, combine flour, salt and pepper. Dip veal in flour mixture, coating well.
In 12-inch nonstick skillet, melt 2 tablespoons I Can't Believe It's Not Butter!® Spread over medium-high heat and cook 1/2 of the veal until done, turning once. Remove to serving platter and keep warm. Repeat with remaining 2 tablespoons I Can't Believe It's Not Butter! Spread and veal.
In same skillet, add broth. Bring to a boil over high heat, scraping browned bits from bottom of pan. Continue boiling until sauce is slightly thickened, about 1 minute. Stir in lemon juice and capers; heat through. Serve sauce over veal.
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