cup shredded mozzarella cheese (about 4 ounces), divided
*Also terrific with LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix.
1. Preheat oven to 350°F. In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
2. In 13×9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
3. Bake, uncovered, 50 minutes.
4. Sprinkle top with remaining 1/2 cup cheese. Bake additional 10 minutes or until done. Let stand 10 minutes before serving.
Tip
When grating cheese, spray your box grater with nonstick cooking spray and place on a sheet of waxed paper. When you finish grating, clean-up is a breeze. Simply discard the waxed paper and rinse the grater clean.
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