pounds boneless top round or sirloin steak, cut into 1/2-inch cubes
1
pound ground beef
1
can (28 ounces) whole tomatoes in purée, undrained
1
can (15 to 19 ounces) red kidney beans, undrained
1/3
cup Frank's® RedHot® Original Cayenne Pepper Sauce
2
packages (1-1/4 ounces each) chili seasoning mix
Prep Time
15 minutes
Cook Time
1 hour 15 minutes
1. Cook and stir onions in 1 tablespoon hot oil in large pot; transfer to bowl. Cook steak cubes and ground beef in batches in 3 tablespoons hot oil until well browned; drain well.
2. Add onions, 3/4 cup water and remaining ingredients to pot. Heat to boiling, stirring. Reduce heat to medium-low. Cook, partially covered, 1 hour or until meat is tender, stirring often. Garnish as desired.
Ground Beef Variation
Substitute 3 pounds ground beef for the combination of top round and ground beef. Brown meat without oil. Proceed as in step 2. Simmer 20 minutes.
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