1. In 12-inch skillet, brown ground beef; drain. Remove from skillet and set aside.
2. In same skillet, bring water to a boil over high heat. Stir in uncooked macaroni and cook 6 minutes or until tender; do not drain. Return ground beef to skillet. Stir in Ragú Cheesy! Double Cheddar Sauce; heat through. Season, if desired, with salt and ground black pepper.