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Beefy Mac & Double Cheddar
Makes 4 servings
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Ingredients
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1/2
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pound ground beef
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3-1/2
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cups water
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2
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cups uncooked elbow macaroni
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1
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jar (1 pound) RAGÚ® Cheesy! Double Cheddar Sauce
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1. In 12-inch skillet, brown ground beef; drain. Remove from skillet and set aside.
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2. In same skillet, bring water to a boil over high heat. Stir in uncooked macaroni and cook 6 minutes or until tender; do not drain. Return ground beef to skillet. Stir in Ragú Cheesy! Double Cheddar Sauce; heat through. Season, if desired, with salt and ground black pepper.
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© Unilever
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Click here for printable version