boneless, skinless chicken breast tenderloins, cut into 1-inch pieces
1
bag (1 pound) frozen stir-fry vegetable mix
2
tablespoons soy sauce
2
tablespoons honey
2
(2-cup) bags UNCLE BEN'S® Boil-in-Bag Rice
1. Heat oil in large skillet or wok. Add chicken; cook over medium-high heat 6 to 8 minutes or until lightly browned. Add vegetables, soy sauce and honey. Cover and cook 5 to 8 minutes or until chicken is no longer pink in center and vegetables are crisp-tender.
2. Meanwhile, cook rice according to package directions. Serve stir-fry over rice.
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