cups (8-ounce package) HEATH® BITS 'O BRICKLE® Toffee Bits, divided
3
cups quick-cooking or regular rolled oats
1. Heat oven to 350°F. Grease 13×9×2-inch baking pan.
2. Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff). Spread batter in prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.
3. Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.
Tip
Bar cookies can be cut into different shapes for variety. To cut into triangles, cut cookie bars into 2- to 3-inch squares, then diagonally cut each square in half. To make diamond shapes, cut parallel lines 2 inches apart across the length of the pan, then cut diagonal lines 2 inches apart.
Click here for printable version
