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Fish Broccoli Casserole
Makes 4 servings
Fish Broccoli Casserole
Image © Florida Department of Agriculture and Consumer Services, Bureau of Seafood and Aquaculture
Fish Broccoli Casserole


Ingredients
1 package (10 ounces) frozen broccoli spears, thawed, drained
1 cup cooked flaked Florida whitefish
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup crushed potato chips
   
Preheat oven to 425°F. Grease 1-1/2-quart casserole. Layer broccoli in prepared casserole. Combine fish, soup, milk, salt and pepper in large bowl.
Spread fish mixture over broccoli. Sprinkle with potato chips. Bake 12 to 15 minutes or until golden brown.
Florida Department of Agriculture and Consumer Services, Bureau of Seafood and Aquaculture
© Florida Department of Agriculture and Consumer Services, Bureau of Seafood and Aquaculture
To see more great recipes in related categories, click the links below
Florida Department of Agriculture and Consumer Services, Bureau of Seafood and Aquaculture | Main Dishes | Broccoli | Fish | Casseroles
 
     
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