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Chicken Curry Bombay
Makes 4 servings
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Image © Del Monte Corporation
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Chicken Curry Bombay
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Ingredients
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1
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medium onion, cut into wedges
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2
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cloves garlic, minced
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2
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teaspoons curry powder
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1
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tablespoon olive oil
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2
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boneless, skinless chicken breast halves, sliced 1/4 inch thick
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1
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can (14-1/2 ounces) DEL MONTE® Stewed Tomatoes - Original Recipe
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1/3
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cup seedless raisins
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1
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can (14-1/2 ounces) DEL MONTE Whole New Potatoes, drained and cut into chunks
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1
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can (14-1/2 ounces) DEL MONTE Cut Green Beans, drained
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Prep Time
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10 minutes
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Cook Time
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18 minutes
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1. Cook onion, garlic and curry in oil in large skillet until tender, stirring occasionally.
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2. Stir in chicken, tomatoes and raisins; bring to a boil.
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3. Cover and simmer over medium heat 8 minutes. Add potatoes and green beans.
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4. Cook, uncovered, 5 minutes, stirring occasionally. Season with salt and pepper, if desired.
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© Del Monte Corporation
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Click here for printable version