Chicken Tortilla Soup

Chicken Tortilla Soup
Makes 4 servings

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Chicken Tortilla Soup

Ingredients

1	teaspoon oil
1	clove garlic, minced
1	can (14-1/2 ounces) chicken broth
1	jar (16 ounces) mild chunky-style salsa
3/4	cup water
2	tablespoons *Frank's® RedHot®* Original Cayenne Pepper Sauce
1	package (10 ounces) fully cooked carved chicken breasts
1	can (8-3/4 ounces) whole kernel corn, undrained
1	tablespoon chopped fresh cilantro (optional)
1	cup crushed tortilla chips
1/2	cup (2 ounces) shredded Monterey Jack cheese

Prep Time	5 minutes
Cook Time	6 minutes

1. Heat oil in large saucepan over medium-high heat. Cook garlic 1 minute or until tender. Add broth, salsa, water and Frank's RedHot Sauce. Stir in chicken, corn and cilantro. Heat to boiling. Reduce heat to medium-low. Cook, covered, 5 minutes.

2. Stir in tortilla chips and cheese. Serve hot.

To see more great recipes in related categories, click the links below

Frank's® RedHot® Original Cayenne Pepper Sauce | Soups & Chilis | Chicken | Mexican

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