Two-Bean Chili

Two-Bean Chili
Makes 8 servings

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Ingredients

1	pound sweet Italian sausage, casing removed
1	pound ground beef
2	medium onions, chopped
1	large green bell pepper, chopped
3	cloves garlic, minced
1/4	cup flour
3	tablespoons chili powder
2	teaspoons ground cumin
2	teaspoons dried basil
2	teaspoons dried oregano
1	teaspoon salt
2	(28-ounce) cans Italian-style tomatoes, undrained
3	tablespoons Worcestershire sauce
1-1/4	teaspoons Original TABASCO® brand Pepper Sauce
1	(20-ounce) can chickpeas, drained
1	(15-1/2-ounce) can red kidney beans, drained
	Sliced ripe olives, chopped onion, chopped green bell pepper, chopped tomato, shredded cheese and cooked rice (optional)

Cook sausage, beef, onions, bell pepper and garlic in large heavy saucepan or Dutch oven about 20 minutes or until meats are browned and vegetables are tender; drain fat. Stir in flour, chili powder, cumin, basil, oregano and salt; cook 1 minute. Add tomatoes; break up with fork. Stir in Worcestershire sauce and TABASCO® Sauce. Cover and simmer 1 hour, adding water if necessary; stir occasionally. Stir in chickpeas and kidney beans. Cook until heated through. Serve with olives, onion, bell pepper, tomato, cheese and rice, if desired.

To see more great recipes in related categories, click the links below

Tabasco® brand Pepper Sauce | Soups & Chilis | Beef | Sausage & Ham

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