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Slime
Makes 2 cups guacamole
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Ingredients
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2
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large avocados, peeled, pitted and roughly mashed
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1
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medium tomato, seeded and chopped
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1
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to 2 tablespoons fresh lime juice
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1/2
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teaspoon salt
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1-1/2
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tablespoons coarsely chopped fresh cilantro
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1. Combine all ingredients in medium bowl.
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2. Serve immediately or cover with plastic wrap forming an airtight seal on surface of guacamole and refrigerate up to 4 hours.
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Hint
Some people swear that placing an avocado pit in the center of the guacamole prevents it from discoloring. Why not try it and see!
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© Publications International, Ltd.
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Click here for printable version