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Hot Cocoa with Floating Eyeballs
Makes 8 servings
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Add these beverage stirrers to cups of steaming hot chocolate for some Halloween fun.
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Ingredients
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Ingredients
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16
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large marshmallows
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16
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black licorice candies
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2
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quarts milk
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1
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cup chocolate-flavored drink mix
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1
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cup mint-flavored semisweet chocolate chips
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Supplies
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16
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lollipop sticks
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• Make slit in center of each marshmallow; insert licorice candy into slit. Insert lollipop stick into center of bottom of each eyeball; set aside.
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• Combine milk and drink mix in medium saucepan. Stir in chocolate chips. Cook over medium heat, stirring occasionally, until chips are melted and milk is heated through.
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• Place 2 eyeballs in each mug; fill mug with hot cocoa. Serve immediately.
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Variation
Omit sticks and float marshmallows in hot cocoa.
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© Publications International, Ltd.
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Click here for printable version