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Rice and Veggie Cheese Medley
Makes 4 servings
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Ingredients
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2
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tablespoons butter or margarine
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1
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small onion, chopped
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3/4
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teaspoon Italian herb seasoning, crushed
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1
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package (10 ounces) frozen mixed vegetables
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1
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box UNCLE BEN'S® COUNTRY INN® Three Cheese Rice
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1
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cup water
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1
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cup milk
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3/4
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cup (3 ounces) shredded pizza cheese blend
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1. Melt butter in large skillet over medium-high heat. Add onion and herb seasoning. Cook 3 minutes or until onion is soft.
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2. Add vegetables and rice, reserving seasoning packet; cook 2 minutes. Add water, milk and contents of seasoning packet. Bring to a boil. Cover; reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat.
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3. Let stand, covered, 5 minutes. Stir in cheese.
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Cook's Tip
This meatless dish can be served as an accompaniment to baked or grilled chicken.
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© MASTERFOODS USA
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Nutrients per Serving
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Calories
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370
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Total Fat
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15 g
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Cholesterol
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42 mg
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Carbohydrate
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46 g
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Protein
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14 g
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Sodium
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809 mg
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